HS code 0205: Koyun ve keçi etleri (taze, soğutulmuş veya donduruImuş)

Heading 0205 is in chapter 02 (Meat and edible meat offal) of the 2026 Turkish Customs Tariff and has 4 twelve-digit GTİP codes. International HS codes (first 6 digits): 0205.00. Descriptions below are the official Turkish texts.

0205.00At,eşek,katır veya bardo etleri(taze,soğutulmuş veya dondurulmuş)

0205.00.20.00.11 Taze veya soğutulmuş › At eti
0205.00.20.00.19 Taze veya soğutulmuş › Eşek, katır ve bardo etleri
0205.00.80.00.11 Dondurulmuş › At eti
0205.00.80.00.19 Dondurulmuş › Eşek, katır ve bardo etleri

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Other headings in chapter 02

Source: Turkish Customs Tariff 2026 (Ministry of Trade). For information only; the binding classification of a product is made by customs.