HS code 1106: 07.13 Pozisyonuna giren kuru baklagillerin, 07.14 pozisyonuna giren sagunun ve köklerin veya yumruların un, kaba un ve tozları; 8. fasıla giren ürünlerin un, kaba un ve tozu

Heading 1106 is in chapter 11 (Milling products, malt and starches) of the 2026 Turkish Customs Tariff and has 7 twelve-digit GTİP codes. International HS codes (first 6 digits): 1106.10, 1106.20, 1106.30. Descriptions below are the official Turkish texts.

1106.1007.13 Pozisyonuna giren kuru baklagillere ait olanlar

  • 1106.10.00.00.00 07.13 Pozisyonuna giren kuru baklagillere ait olanlar

1106.2007.14 Pozisyonuna giren saguya, köklere ve yumrulara ait olanlar

  • 1106.20.10.00.00 Başka maddeler katılmış (denature)
  • 1106.20.90.00.11 Diğerleri › Salep
  • 1106.20.90.00.19 Diğerleri › Diğerleri

1106.308. Fasıla giren ürünlere ait olanlar

  • 1106.30.10.00.00 Muza ait olanlar
  • 1106.30.90.00.15 Diğerlerine ait olanlar › Fındıktan olanlar
  • 1106.30.90.00.19 Diğerlerine ait olanlar › Diğerleri

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Other headings in chapter 11

Source: Turkish Customs Tariff 2026 (Ministry of Trade). For information only; the binding classification of a product is made by customs.

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