Heading 1602 is in chapter 16 (Preparations of meat, fish and crustaceans) of the 2026 Turkish Customs Tariff and has 67 twelve-digit GTİP codes. International HS codes (first 6 digits): 1602.10, 1602.20, 1602.31, 1602.32, 1602.39, 1602.41, 1602.42, 1602.49, 1602.50, 1602.90. Descriptions below are the official Turkish texts.
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Source: Turkish Customs Tariff 2026 (Ministry of Trade). For information only; the binding classification of a product is made by customs.